LIVEr Tonic

The Liver Tonic that helped save my life from liver failure. I was told they needed to monitor me for 6 months before I could get on the list for a liver transplant. But in the same breathe, he said... "but the problem is, you got 3 months at best. Go home and get your affairs in order." I was truly on my own.

While being on "the spectrum" (autism) has always hindered my life (ie; socially awkward), there is place where it shines; I understand what I read very quickly. I had to attempt to fix this and I couldn't risk going with "well, I heard that milk thistle is good." There was no time for that.

I needed pure proof. I needed 'control groups' done by scientist who are backed by millions. There was only one place to find this kind of information; 

Medical Journals.

I spent all my time pouring over medical journals from all over the world. The information I discovered was absolutely insane. But that's another story. 

- Why The Liver Tonic Works

All organic ingredients in the Liver Tonic are a result of my findings. Obviously, it worked for me.

Aside from each ingredient being selectively chosen for each of their own rightful healing properties, when combined in specific measurements, they create a powerhouse.

The Liver Tonic is designed to do two things;

Send the right enzymes down to the liver to nourish, encourage, and boost healing, while ALSO cleansing the blood, adrenals, and kidneys.

🤯👉 Why a focus on blood cleansing? While many products focus on just liver health, IF THE BLOOD GOING TO THE LIVER IS TOXIC and/or dirty, that nasty blood is going to wipe out whatever you just took. Thus, you're just putting yourself back to square one. 

🤔➡️ Why do you think everyone in the states is taking liver supplements such as milk thistle and yet liver disease is at an all time high and still climbing?

❤️💯🎉 I believe taking this approach was absolutely key to my personal results and success. Not only was I nourishing my damaged liver, but the blood GOING TO my liver was detoxified and clean; thus allowing my liver to take a rest and soak up all the powerful enzymes and healing nourishment without bad blood coming down and washing it all away.

- Liver Tonic Ingredients

Organic Coix Seed, Organic Cuachalalate Bark, Organic Hibiscus, Organic Dandelion Root, Organic Dandelion Stems, Organic Dandelion leaves, Organic Cinnamon Stick, Organic Orange Peel, Organic Lemon Peel

- What You Are Buying

The Liver Tonic is not a "scoopable" tea. Meaning, you do not scoop out a little bit and brew it in a pretty little coffee cup for 5 minutes. The Liver Tonic comes in it's own huge tea bag. You are meant to brew the WHOLE BAG for 40 minutes.

-Why Brew The Whole Bag?

This is critical to know:

Because each ingredient in the Liver Tonic is weighed specifically to compliment each other. For a very simple example, the compound we are looking for is when you brew Dandelion Root and Coix Seed together.

However, just tossing in half Dandelion Root and half Coix Seed, DOES NOT create the compound. But 3/4 of Coix and 1/4 Dandelion DOES create the compound. 

This is why I cannot just mix all the ingredients in a big bin like 99% of other "healing" tea companies do. 

Each ingredient is weighed out before going into it's tea bag. Each bag MUST be as potent as the bag that came before it.

-Explain The Liver Tonic Sizes?

The two sizes we sell REPRESENTS how much water you will use to brew with. 

The pouch you receive is the appropriate amount of botanicals for the water amount.

Quart size: Use 1 quart of water to brew. Yields 4 servings. You will receive the appropriate amount botanicals for 1 quart of water.

Gallon Size: Use 1 gallon of water to brew. Yields 16 servings. You will receive the appropriate amount botanicals for 1 Gallon of water.

-How Much Do I take?

You will be receiving full detailed instructions with the Liver Tonic.

We break this down into 3 categories. Only you can determine which category you fit into. Each category has it's recommendations of where to start.

-Brewing Instuctions

Put pouch into a pot, or empty contents of pouch (to brew as a loose leaf) and pour one gallon of water over. Take a mental note of the water level. Cover. Turn heat to high and bring to boil. Remove cover and stir for 30 seconds. Reduce heat to low and cover. Simmer for 40 min. 

After 40 mins, turn heat off. Stir for 30 seconds and cover. Let it sit for about 2-3 hours to bring it down to room temperature. Remove tea bag, or strain the liquid (if brewed as a loose leaf) into a container of your choice. I use multiple mason jars. Cover tightly. Transfer to fridge and use within 7-10 days of brewing.